About Us
A few kilometers from the Molise coasts, in the village of Guglionesi, the Tulipano oil mill was born in 1987. The owner's passion and industriousness contribute to enhancing a well-rooted activity in an area suited to the cultivation and processing of olives.
Only the best olive trees
From rumignana to saligna, leccino, gentile and frantoio: these are the main varieties of olive trees processed in the Molisian mill, with cutting-edge machinery that guarantee a high level of product quality while fully respecting its organoleptic and nutritional properties.
Production takes place from October to December.
Rooting with territory and loyal relationships both with customers and with suppliers of raw materials, contribute to making the Tulipano oil mill a modern production reality.
High quality
The company is associated with the Producers Organization "AMPO - Molisana Association of Olive Producers Agricultural Cooperative Society", belonging to the UNASCO system - National Union of Olive Producers, whose goal is to improve the Organileptic Quality of the Oil and guarantee its origin and safety to respond to the consumer needs.